4. Bremgarten

[th]Lap times[/th][th]Qualification 1[/th][th]Qualification 2[/th]

1:55.060s	1:58.516s

[th]Setups used[/th]

Session	FWing	RWing	Eng	Bra	Gear	Susp	Tyres
Q1	692	692	884	517	692	884	Soft
Q2	692	692	884	517	692	884	Soft
Race	692	692	884	517	692	884	Soft

[th]Risks used[/th][th]Starting risk[/th][th]Overtake[/th][th]Defend[/th][th]Clear & dry[/th][th]Clear & wet[/th][th]Malfunct[/th]

Overtake where possible
35	35	35	15	0

[th]Driver attributes[/th][th]Driver name[/th][th]OA[/th][th]Con[/th][th]Tal[/th][th]Agr[/th][th]Exp[/th][th]TeI[/th][th]Sta[/th][th]Cha[/th][th]Mot[/th][th]Rep[/th][th]Wei[/th]

Jim Hayes	111	229	58	10	201	161	61	136	72	0	77
	(-3)	(0)	(0)	(0)	(0)	(0)	(-1)	(0)	(-31)	(0)	(0)

[th]Driver energy [/th][th]    [/th]

100%	33%

[th]Positions[/th][th]Start[/th][th]Finish[/th] 28 25

[th]Overall car character[/th][th]Power[/th][th]Handling[/th][th]Acceleration[/th] 63 60 61

[th]Tyre supplier[/th]

Pipirelli		Peak temperature:	34°
Dry performance:		Wet performance:
Durability:		Warmup distance:

[th]Sessions weather[/th][th]Practice / Qualify 1[/th][th]Qualify 2 / Race start[/th][th]Race forecast[/th][th]Start - 0h30m[/th][th]0h30m - 1h[/th][th]1h - 1h30m[/th][th]1h30m - 2h[/th]

Temp: 2°C Humidity: 1%	Temp: 5°C Humidity: 3%
Temp: 5° - 9° Humidity: 3% - 8% Rain probability: 0%	Temp: 3° - 7° Humidity: 3% - 5% Rain probability: 0%
Temp: 2° - 4° Humidity: 2% - 4% Rain probability: 0%	Temp: 1° - 3° Humidity: 1% - 2% Rain probability: 0%

Start fuel: 115 liters

[th]Pit[/th][th]Pitstop reason[/th][th]Tyres condition[/th][th]Fuel left[/th][th]Refilled to[/th][th]Pit time[/th]

Stop 1 (Lap 22)	No more fuel was left	5%	2%	115 liters	29.336s

[size]

Tyres condition after finish: 16%
Fuel left in the car after finish: 14 liters

Car wear & lap information

[/size][th]Car parts level[/th][th]Car parts wear (at the start)[/th][th]Car parts wear (at the finish)[/th]

Cha	Eng	FWing	RWing	Underb	Sidep	Cool	Gear	Bra	Susp	Elec
4	5	4	4	5	4	4	5	5	5	4
33%	61%	54%	56%	36%	22%	26%	46%	67%	45%	23%
58%	75%	67%	69%	62%	43%	35%	69%	86%	72%	31%